Premium Tuna Otoro Sashimi Cut
Premium Tuna Otoro Sashimi Cut
About this item
Otoro is the fatty belly of the tuna and the most prized cut on the fish. Fine marbling runs through flesh that is silky, almost buttery, with a mild ocean flavour and no strong fishiness. Cut into portions that go straight to the plate, it needs nothing more than a sharp knife, a little soy and wasabi. A few seconds on each side in a hot pan is enough if you prefer it seared, though the cut is at its best raw.
Key Features
- Fatty belly cut, the richest part of the tuna
- Fine marbling with a silky, buttery texture
- Mild, clean flavour
- Pre-portioned for sashimi and nigiri
- Flash frozen to hold its freshness
Product Information
- Net weight: 2 kg per pack
- Cut: otoro, pre-portioned
- Storage: keep frozen at -18C or below
- Thawing: defrost slowly in the refrigerator
- Tip: serve soon after thawing, do not refreeze
Storage
Every pack holds 2 kg. Frozen packs keep at -18°C until you are ready to cook; thaw them overnight in the fridge and never refreeze once thawed. Live snow crab and marinated drunken shrimp travel chilled: cook the crab on arrival or refrigerate it, and keep the shrimp cold.
Packing & delivery
Orders are packed cold, with the cut, the weight and a storage note in the box. Frozen packs stay at -18°C; live crab and drunken shrimp travel chilled. If a box arrives warm, damaged or short, get in touch and we will look into it.
